Stellar Belgian Lager Recipe

{"RecipeId":23933,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104375,"Name":"Stellar Belgian Lager","Description":"Based on this great sounding recipe:\nhttp://www.fermentarium.com/homebrewing/brewing-beer/how-to-make-stella-artois/\n\nMy substitutes:\n- Château 5-EBC Pilsen 2-Row Malt\n- Saflager - W-37/70 - Dry Lager instead of WPL 830 German Lager Yeast\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1462193547240)\/","BrewSessionCount":1,"MostRecentBrewSession":8974,"Og":1.0490909090909091,"Fg":1.0083454545454547,"Srm":14.582734920041119,"Ibu":18.112309512840184,"BgGu":0.36895445303933722,"Abv":5.2561636363636373,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"36","L":"15","Use":"Mash","Id":"184959","IngId":"3833","Name":"Château 5-EBC Pilsen 2-Row Malt","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"6.61901922270888","Id":"115385","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"10.1737606302163","Id":"193606","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.31952965991496","Id":"115386","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"32930","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"35476","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"21316","IngId":"1701","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"36434","Rank":"1","Text":"Mash grains for 60 mins @ 67°C"},{"Id":"36435","Rank":"2","Text":"Remove grains and top up with water to 15L"},{"Id":"36436","Rank":"3","Text":"60 min boil w/ 3 hop additions, yeast nutrient and whirlfloc"},{"Id":"36437","Rank":"4","Text":"Quikly cool by topping up with 8kg of sanitary ice to 18.5L"},{"Id":"36438","Rank":"5","Text":"Whirlpool then settle for 20 mins"},{"Id":"36439","Rank":"6","Text":"Transfer to fermenter and aerate for 15 mins"},{"Id":"36440","Rank":"7","Text":"Ferment at 12°C for 10 days"},{"Id":"36441","Rank":"8","Text":"D-rest 3 days at ??"},{"Id":"36442","Rank":"9","Text":"Lager to 1°C for 4 weeks"},{"Id":"36443","Rank":"10","Text":"Bottle, prime and condition at 12°C for 4 weeks"}]}