Fat Tire Recipe

{"RecipeId":23271,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104375,"Name":"Fat Tire","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1460787033177)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04976125,"Fg":1.0074641875,"Srm":10.187676923803192,"Ibu":31.196398156775214,"BgGu":0.62692151336180724,"Abv":5.4563210625000007,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.5","Ppg":"34","L":"57","Use":"Steep","Id":"109878","IngId":"2852","Name":"Château 150-EBC Crystal Malt","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.4375","Ppg":"36","L":"19","Use":"Steep","Id":"109879","IngId":"2853","Name":"Château 50-EBC Biscuit Malt","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.375","Ppg":"35","L":"10","Use":"Steep","Id":"109880","IngId":"2854","Name":"Château 25-EBC Munich Malt","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1875","Ppg":"33","L":"2","Use":"Steep","Id":"109859","IngId":"2851","Name":"Weyermann Carapils Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.15","Ppg":"37","L":"1","Use":"Steep","Id":"113479","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"75","Amt":"5","Ppg":"44","L":"8","Use":"Extract","Id":"109860","IngId":"2767","Name":"Muntons Dry Malt Extract - Light","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"25.7110669062876","Id":"111488","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"4.53614409446698","Id":"111489","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"0.949187156020638","Id":"111490","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"31949","IngId":"1231","Name":"Mangrove Jack\u0027s U.S. West Coast Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"FlameOut","Id":"20660","IngId":"1701","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"tsp","Use":"FlameOut","Id":"20661","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"30","Id":"14630","IngId":"2082","Name":"Steeping Grains","CustomName":"","Rank":"1"}],"Steps":[{"Id":"35419","Rank":"1","Text":"Heat 13.5L water to 73°C"},{"Id":"35418","Rank":"2","Text":"Steep grains for 30 mins @ 67°C"},{"Id":"35420","Rank":"3","Text":"Top up to 13.5L and stir in the DME to bring to 15L"},{"Id":"35421","Rank":"4","Text":"60 min boil w/ 3 hop additions, yeast nutrient and whirlfloc"},{"Id":"35422","Rank":"5","Text":"Quikly cool by topping up with 8kg of sanitary ice to 18.5L"},{"Id":"35423","Rank":"6","Text":"Whirlpool then settle for 20 mins"},{"Id":"35424","Rank":"7","Text":"Transfer to fermenter and aerate with aeration stone"},{"Id":"35425","Rank":"8","Text":"Ferment \u0026 condition at 20°C for 4 weeks"},{"Id":"35426","Rank":"9","Text":"Bottle, prime and condition at 20°C for 3 weeks"}]}