Originally based on Xocoveza. Previous version well received, but comments of "way too much going on" led me to focus on chocolate and peppers.not really a RIS, closer to an Imperial porter.
MASH WATER (L)21.90 SPARGE WATER (L)6.50 Calcium in mash water: 0.2ml x 16 = 3.2 ml Calcium in sparge water: 0.2ml x 16 = 3.2ml