Imperial Stout Recipe - Russian Imperial Stout RIS AMARGA

Recipe Info

Recipe Image

Russian Imperial Stout RIS AMARGA

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carafa I - DE, CaraAroma - DE, CaraMunich I - DE, Carafa III - DE, Smoked Malt - US, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, ameixa seca, uvas passa.

Fermentables

78% - Pale Ale - US
19
37
3
Mash
4% - Carafa I - DE
1
32
337
Mash
4% - CaraAroma - DE
1
35
130
Mash
4% - CaraMunich I - DE
1
34
39
Mash
4% - Carafa III - DE
1
32
525
Mash
1% - Smoked Malt - US
0.25
37
9
Mash
4% - Brown Sugar - US
1
46
10
Late

Hops

Magnum
200
Pellet
Boil
90 min(s)
12
78.3
Magnum
50
Pellet
Boil
5 min(s)
12
3.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

ameixa seca
0.5
kg
Mash
uvas passa
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferver 60 min junto com a uva passa e a ameixa seca
2.
fermentar a 20 graus por 12 dias cold crash por 7 dias
3.
engarrafar com 6 gr acucar mascavo por litro
4.
Custo total de R$:450,00/7,50 por litro/4,50 por garrafa

Tasting Notes (1)

MarcosKuchak

Tasted on 2/3/2019 by MarcosKuchak

Notes:

brassagem 07/02/2019 as 7:00 horas da manha

Recipe Facts

Russian Imperial Stout RIS AMARGA
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 82.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 47.9° SRM Color
  • 68% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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