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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - 2-Row - US
    16% - Maris Otter Pale - UK
    8% - Flaked Oats - US
    5% - Coffee Malt - UK
    5% - Crystal 60L - UK
    5% - Roasted Barley - UK
    5% - Chocolate Malt - US
    3% - Flaked Barley - US
    5% - Lactose - Milk Sugar - US
    12.4 lb kg total fermentables

    Hops

    Challenger
    24.5
    East Kent Golding (UK)
    6.5
    1.8 oz g total hops

    Yeast

    Imperial A01- House (WLP007 equivalent)

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Clarity Ferm
    Cocoa Nibs
    Vanilla Bean
    Pasilla peppers (dried)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Don't Panic
    Imperial Stout
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.027 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 62.9° SRM Color
    • 65% Efficiency
    • 9.5% ABV Alcohol
    • 357 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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