Imperial Stout Recipe - Little Thicky
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Little Thicky
by Brewer 115793 on 12/20/2018
All Grain
5 Gallon(s)
8.5 Gallon(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Malt - US, Willamette Hops, Magnum Hops, Imperial Yeast A10 Darkness Homebrew Yeast, Coffee, Vanilla Bean.
5% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 90 - US
Imperial Yeast A10 Darkness
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Little Thicky
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.119
OG
-
1.032
FG
-
54.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
64.2° SRM
Color
-
75%
Efficiency
-
11.2% ABV
Alcohol
-
431 per 12oz
Calories
Clone This Recipe
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