Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by Brewer 118371 3/21/2019
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 52%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - BE, Special B - BE, Carafa III - DE, Cara 20L - BE, Dry Malt Extract - Pilsen - US, Challenger Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
19% - Dry Malt Extract - Pilsen - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
60 min 30 g columbus/ 30 g challenger
15 min 1,8kg dme/ 40g challenger
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.018
FG
81.2 IBU (tinseth)
Bitterness
0.88
BG:GU
52.8 ° SRM
Color
52%
Efficiency
9.7 % ABV
Alcohol
322 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.093 FG: 1.018-1.030 / Your FG: 1.018 IBU: 50-90 / Your IBU: 81 SRM: 30-40 / Your SRM: 52.8 ABV: 8-12 / Your ABV: 9.7 BG:GU: 0.43-1.20 / Your BG:GU: 0.88
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