Imperial Stout Recipe - Imperial Katarina

{"RecipeId":67566,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Imperial Katarina","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1554154576393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07574,"Fg":1.0143906,"Srm":54.383364460391952,"Ibu":39.81774256557582,"BgGu":0.52571616801658116,"Abv":7.9140726000000008,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"13.5","Ppg":"38","L":"3","Use":"Mash","Id":"359301","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.8","Ppg":"34","L":"450","Use":"Mash","Id":"359302","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.3","Ppg":"28","L":"550","Use":"Mash","Id":"359303","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"359304","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.35","Ppg":"36","L":"200","Use":"Mash","Id":"359305","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.6","Ppg":"29","L":"550","Use":"Mash","Id":"359306","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.2","Ibu":"4.17512475069507","Id":"383858","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"35.6426178148808","Id":"383859","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"100355","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"69081","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"114479","Rank":"1","Text":"Mash at 153f"},{"Id":"114480","Rank":"2","Text":"Recommend doing both a mash out at 170 a sparge. It is going to be difficult to get a good efficiency with all this grain."},{"Id":"114481","Rank":"3","Text":"Ferment at 18-21c"}]}