Imperial Stout Recipe - Imperial Katarina

Recipe Info

Recipe Image

Imperial Katarina

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Malt - UK, Crystal 90L - UK, Coffee Malt - UK, Roasted Barley - UK, Willamette Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
13.5
38
3
Mash
5% - Chocolate Malt - US
0.8
34
450
Mash
2% - Black Malt - UK
0.3
28
550
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash
2% - Coffee Malt - UK
0.35
36
200
Mash
4% - Roasted Barley - UK
0.6
29
550
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
4.2
4.2
Galena
1
Pellet
Boil
60 min(s)
13
35.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153f
2.
Recommend doing both a mash out at 170 a sparge. It is going to be difficult to get a good efficiency with all this grain.
3.
Ferment at 18-21c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Katarina
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 54.4° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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