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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pale Ale - US
    21% - Flaked Oats - US
    8% - Cara Malt - UK
    2% - Roasted Barley - US
    2% - Chocolate Malt - US
    4% - Special B - BE
    8 lb kg total fermentables

    Hops

    Summit
    56.0
    Centennial
    15.2
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Beans in some dark rum
    Lactose sugar - end of boil
    Calcium cloride 33%, 0,2ml/L final worth, in mash
    Calcium cloride 33%, 0,2ml/L final worth, in sparge

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla milkshake deluxe
    Imperial Stout
    • 16.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.101 OG
    • 1.019 FG
    • 71.3 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 38.5° SRM Color
    • 67% Efficiency
    • 10.6% ABV Alcohol
    • 355 per 12oz Calories

    Homebrew Style Guide

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