Imperial Stout Recipe - Vanilla milkshake deluxe

Recipe Info

Recipe Image

Vanilla milkshake deluxe

by on
All Grain
16 Liter(s)
21 Liter(s)
80 min
67%
MASH WATER (L)21.90 SPARGE WATER (L)6.50 Calcium in mash water: 0.2ml x 16 = 3.2 ml Calcium in sparge water: 0.2ml x 16 = 3.2ml

This recipe was cloned from Imperial Candy Stout - Brun utan sol.

Fermentables

62% - Pale Ale - US
5
37
2
Mash
21% - Flaked Oats - US
1.7
37
1
Mash
8% - Cara Malt - UK
0.6
35
13
Mash
2% - Roasted Barley - US
0.2
25
350
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
4% - Special B - BE
0.3
30
180
Mash

Hops

Summit
40
Pellet
Boil
60 min(s)
14
56.0
Centennial
40
Pellet
Boil
10 min(s)
10.5
15.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Beans in some dark rum
8
each
Secondary
Lactose sugar - end of boil
0.5
kg
FlameOut
Calcium cloride 33%, 0,2ml/L final worth, in mash
0.2
ml
Mash
Calcium cloride 33%, 0,2ml/L final worth, in sparge
0.2
ml
Mash

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
68
30 min
Mash-Out
Decoction
75
5 min

Special Instructions

1.
Half spices in secondary fermitation after 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla milkshake deluxe
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 71.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 38.5° SRM Color
  • 67% Efficiency
  • 10.6% ABV Alcohol
  • 355 per 12oz Calories
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