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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    5% - Caramel/Crystal 60 - US
    5% - Caramel/Crystal 90 - US
    5% - Chocolate Malt - US
    2% - Roasted Barley - US
    7% - Flaked Oats - US
    5% - Black Malt - US

    Hops

    Willamette
    20.5
    Magnum
    34.1

    Yeast

    Imperial Yeast A10 Darkness

    Other Stuff

    Coffee
    Coffee
    Vanilla Bean

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Little Thicky
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.119 OG
    • 1.032 FG
    • 54.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 64.2° SRM Color
    • 75% Efficiency
    • 11.2% ABV Alcohol
    • 431 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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