Imperial Stout Recipe - RIS da Mantiqueira
Imperial Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
RIS da Mantiqueira
by j4rdim on 3/28/2019
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, Crystal Belga, Chocolate - BE, Roasted Barley - US, Carafa III - DE, Flaked Oats - US, Cane Sugar
- US, Galena Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RIS da Mantiqueira
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.022
FG
-
66.1 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
35.3° SRM
Color
-
70%
Efficiency
-
8.7% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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