Brew No.35 Rate: 7/10 ABV: 6% Yeast attenuation: 74-80% My attenuation: 88% Aroma: Dry with slightly acidic finish. While fruit forward. Do differently: more sugar at bottling. Recipe: OG: 1046 FG: 1008 ABV: 5% Achieved: OG: 1054 FG: 1006 ABV: 6% Notes: - Very banana flavour - Recipe from www.candisyrup.com. I used Malt Miller syrup. Used all syrup (500g) Plus -Vienna is honey sweet so beer turned out too sweet. - Added 150g Torrified wheat. - Yeast didn't really start until it hit ...
Batch on July 15, only got 1.035 OG Batch on June 12 only got 1.036 OG (that's only 56% efficiency...WTF???)
Just using what I have on hand with some T-58. Yeast to be used in a Blonde next.