Belgian Pale Ale Recipes

Fat Tire Clone

A-Dog 8/3/2020 12:08:43 PM

• 10° L
• All Grain
• 6 Gallon(s)
• Belgian Pale Ale
• 23 IBU
• 5.1 % ABV

-Mathias- Belgian Pale-Ale

Brewer 121507 7/23/2020 9:07:06 PM

• 8° L
• Extract
• 5 Gallon(s)
• Belgian Pale Ale
• 26 IBU
• 5.5 % ABV

split BPA and sour IB

jrosenvinge 7/22/2020 3:03:35 PM

• 6° L
• All Grain
• 24 Liter(s)
• Belgian Pale Ale
• 5 IBU
• 5.1 % ABV

New round split sour/ BPA. Ferment the whole batch as normal, transfer half of the batch into glasscarboy with the sour-culture after 7 days, let the rest stay, dry-hop and ferment out (7 more days). Will not boil hop-tea for this one, as I did the last time, just dry-hop. Hallertau Gold = Hallertau Blanc

Belgian pale

Brewer 102589 5/14/2020 5:59:15 AM

• 5° L
• Extract
• 5 Gallon(s)
• Belgian Pale Ale
• 24 IBU
• 5.6 % ABV

Crispy Belgian

Brewer 120810 7/13/2020 4:27:59 PM

• 10° L
• Extract
• 5 Gallon(s)
• Belgian Pale Ale
• 28 IBU
• 4.1 % ABV

Belgian Lemon Blonde

Brewer 121445 7/14/2020 5:23:09 AM

• 13° L
• All Grain + Extract
• 3 Gallon(s)
• Belgian Pale Ale
• 28 IBU
• 5.7 % ABV

Belga Pale Ale

MarcosKuchak 7/6/2020 3:09:54 AM

• 9° L
• All Grain
• 60 Liter(s)
• Belgian Pale Ale
• 21 IBU
• 5.1 % ABV

Belgian ale

Vincent 4/13/2020 8:25:01 AM

• 6° L
• All Grain
• 38 Liter(s)
• Belgian Pale Ale
• 30 IBU
• 5.6 % ABV

BPA

Brewer 118154 5/20/2020 6:57:44 PM

• 7° L
• All Grain
• 5 Gallon(s)
• Belgian Pale Ale
• 25 IBU
• 5.1 % ABV

English Pale Ale

Brewer 118638 2/19/2020 4:31:45 AM

• 9° L
• All Grain
• 60 Liter(s)
• Belgian Pale Ale
• 26 IBU
• 4.7 % ABV