Brew No.35 Rate: 0/10 ABV: 6% Attenuation 85% Recipe: OG: 1046 FG: 1008 ABV: 5% Achieved: OG: 1054 FG: 1006 ABV: 6% Notes: Recipe from Candi Syrup Co. And uses Blanc soft Candi sugar (syrup). I used Malt Miller syrup. www.candisyrup.com Also added my extra 150g Torrified wheat. And used all syrup (500g) Yeast didn't really start until it hit 19°C Do again: ....