Belgian Pale Ale Recipe - Clone Of OATMEAL BELGIAN PALE ALE

Recipe Info

Recipe Image

Clone Of OATMEAL BELGIAN PALE ALE

by on
All Grain
50 Liter(s)
59 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Oats - US, Pilsner - DE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, DRY ENZIMES.

This recipe was cloned from OATMEAL BELGIAN PALE ALE.

Fermentables

25% - Vienna - DE
2.5
37
4
Mash
12% - Flaked Oats - US
1.25
37
1
Mash
62% - Pilsner - DE
6.25
38
1
Mash

Hops

Saaz
75
Pellet
Boil
60 min(s)
3.8
14.8
Saaz
75
Pellet
Boil
30 min(s)
3.8
11.4
Saaz
37.5
Pellet
Boil
10 min(s)
3.8
2.7

Yeast

Fermentis Safale S-04
99%

Other Stuff

DRY ENZIMES
18.75
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of OATMEAL BELGIAN PALE ALE
Belgian Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.000 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 151 per 12oz Calories
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