BIAB efficiency, IBU=29 correction for extract late addition, color correction for decoction of wheat and golden promise malts
Fermentables
9% - Golden Promise - UK
1
37
9
Mash
6% - White Wheat - US
0.75
40
7
Mash
2% - Rye - US
0.25
37
9
Mash
1% - Acidulated Malt - DE
0.06
27
9
Mash
0% - ---- mash divider ----
0
0
0
Mash
26% - Belgian Pilsen
3
35
2
Mash
26% - Belgian Pale
3
36
4
Mash
2% - Dextrine Malt - UK
0.25
33
8
Mash
28% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
1% - Maltodextrin - US
0.125
39
0
Late
Hops
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.0
Goldings
0.35
Pellet
Boil
30 min(s)
5
4.2
Willamette
0.35
Pellet
Boil
30 min(s)
5
4.2
Goldings
0.15
Pellet
Boil
10 min(s)
5
0.8
Willamette
0.15
Pellet
Boil
10 min(s)
5
0.8
Willamette
0.5
Pellet
DryHop
7 day(s)
5
0.0
Yeast
Denny's Favorite 50
75%
Other Stuff
Whilifloc
1
each
Boil
Mash Steps
Dough In
Infusion
100
60 min
Saccharification Rest
Infusion
140
10 min
Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
165
10 min
Special Instructions
1.Prepare 2 gal sterile tap-water ice block to cool
2.Prepare 1 quart starter, decant
3.Prepare 5 gal water (distilled/tap=9/1)
4.Mash in small pot wheat, rye and golden promise malt in 1 gal water: polysaccharide rest 153F for 30 min
5.Decoction (maillard rxn) of wort from wheat, rye and golden promise small mash: canning jars in pressure cooker at 250F for 15 min
6.Mash all remaining grain in 3 gal water: dough-in at 100F, add small grain mash and melanoidin wort, protein pause 120F, polysaccharide rest 153F for 60 min, mash-out 170F
7.Boil, hop addition, add extract, return to boil for 10 min, cool with 2-gal sterile ice block
8.Primary fermentation 70F for 5 days, contains all protien trub (not hops)
The white wheat tang and citrus hop flavor are quite evident, and it has a savory, mellow finish (perhaps too much so as it is somewhat contrasting to the tang and citrus) from the golden promise. The high-temperature maillard reaction in the pressure cooker along with the flavor retention/accentuation of Denny's Favorite 50 seems to have enhanced those grain flavors and aromas, especially given their limited weight in the grain bill.
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