Belgian Pale Ale Recipe - De Koninck Pale Ale

{"RecipeId":107386,"RecipeTypeId":10,"OriginalRecipeId":106028,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"De Koninck Pale Ale","Description":"Brew No.35\n\nRate: 7/10 \n\nABV: 6%\nYeast attenuation: 74-80%\nMy attenuation: 88%\nAroma: Dry with slightly acidic finish. While fruit forward.\nDo differently: more sugar at bottling. \n\nRecipe: OG: 1046 FG: 1008 ABV: 5%\nAchieved: OG: 1054 FG: 1006 ABV: 6%\n\nNotes:\n- Very banana flavour \n- Recipe from www.candisyrup.com. I used Malt Miller syrup. Used all syrup (500g) Plus -Vienna is honey sweet so beer turned out too sweet.\n- Added 150g Torrified wheat. \n- Yeast didn\u0027t really start until it hit 19°C\n- Not terribly carbonated. \n\nDo again: it was okaaay. However Arun from brew club thought was best beer I’ve brewed. ","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":23,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1676310274550)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471873446746487,"Fg":1.0108530892751693,"Srm":4.06432407373814,"Ibu":33.040806817197222,"BgGu":0.70020483341475936,"Abv":4.6871189465328582,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"4.25","Ppg":"32","L":"2","Use":"Mash","Id":"577159","IngId":"11022","Name":"Dingermans Pale Ale Malt","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1","Ppg":"32","L":"3","Use":"Mash","Id":"577160","IngId":"11004","Name":"Weyermann Vienna Malt","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"36","L":"2","Use":"Mash","Id":"577320","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"42","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"18.6826936922117","Id":"595383","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"42","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"14.3581131249855","Id":"595384","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"159868","IngId":"150","Name":"White Labs Bastogne Belgian Ale WLP510","CustomName":"","Rank":"1"}],"Others":[{"Amt":"450","Unit":"g","Use":"Boil","Id":"104760","IngId":"15592","Name":"Blanc soft Candi sugar","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"180166","Rank":"1","Text":"Yeast out of fridge"},{"Id":"180167","Rank":"2","Text":"ChemSan Sanitiser. - 70ml - 35Lt Fermenter, tube, air lock, scissors."},{"Id":"180168","Rank":"3","Text":"Water to Mash kettle. 16lt"},{"Id":"180169","Rank":"4","Text":"Water to Sparge Kettle 17lt"},{"Id":"180170","Rank":"5","Text":"Camden tablet – 1/4 each to mash and Sparge Kettle"},{"Id":"180171","Rank":"6","Text":"AMS – Mash 14ml, Sparge 14.8ml"},{"Id":"180172","Rank":"7","Text":"DWB – Mash kettle only – 8.3g"},{"Id":"180173","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"180174","Rank":"9","Text":"Mash at 66°C for 60 mins"},{"Id":"180179","Rank":"10","Text":"60 mins – 42g Saaz"},{"Id":"180181","Rank":"11","Text":"60 mins – 500g Sugar"},{"Id":"180180","Rank":"12","Text":"30 mins – 42g Saaz"},{"Id":"180192","Rank":"13","Text":"After 60 mins – Mash out for further 15 mins. 77°C"},{"Id":"180184","Rank":"14","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"180185","Rank":"15","Text":"Pitch: 18°C - Ferment: Ramp to 24°C across 5 days"},{"Id":"180183","Rank":"16","Text":"Hydrometer – OG 1054"},{"Id":"180186","Rank":"17","Text":"Crash at 4°C (outside) after 2 weeks."},{"Id":"180187","Rank":"18","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"180189","Rank":"19","Text":"80g sugar – 170ml water"},{"Id":"180188","Rank":"20","Text":"Hydrometer – FG 1008"},{"Id":"180190","Rank":"21","Text":"www.brewersfriend.com/abv-calculator"}]}