Belgian Pale Ale Recipe - Patersbier - The Lawnmower Beer of Trappist Monks

{"RecipeId":4966,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Patersbier - The Lawnmower Beer of Trappist Monks","Description":"http://www.homebrewersassociation.org/how-to-brew/patersbier-the-lawnmower-beer-of-trappist-monks/ \nOG: 1.040; IBU: 12; SRM: 16.0","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1411595889927)\/","BrewSessionCount":2,"MostRecentBrewSession":4235,"Og":1.04505,"Fg":1.0103615,"Srm":18.747166415231565,"Ibu":14.276969859553299,"BgGu":0.31691387035634383,"Abv":4.4748165,"Calories":149,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"77","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"21726","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"21727","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"337","Use":"Mash","Id":"21728","IngId":"52","Name":"Carafa I - DE","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"21729","IngId":"707","Name":"Turbinado sugar","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"10.5305397618613","Id":"19818","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"3.74643009769198","Id":"19819","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"6371","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"3733","IngId":"683","Name":"Cinnamon stick","CustomName":"","Rank":"1"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"3734","IngId":"684","Name":"mace, crushed","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"7320","Rank":"1","Text":"Mash for 60 minutes at 152?F (67?C)."},{"Id":"7321","Rank":"2","Text":"Bring runoff to a boil and add 60 minute hops."},{"Id":"7322","Rank":"3","Text":"Add hops and spices according to the recipe (last 5 min)."},{"Id":"7323","Rank":"4","Text":"After 60 minute boil, chill to 66?F (19?C)."},{"Id":"7324","Rank":"5","Text":"Ferment one week, allowing temperature to rise into the low 70s?F (21-23?C),"},{"Id":"7325","Rank":"6","Text":"then rack to secondary. Age two weeks then bottle or keg."}]}