Belgian Pale Ale Recipe - Belgian Pale Ale No. 5

Recipe Info

Recipe Image

Belgian Pale Ale No. 5

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Just using what I have on hand with some T-58. Yeast to be used in a Blonde next.

Fermentables

74% - 2-Row - US
7.25
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
8% - Munich - Light 10L - US
0.75
35
10
Mash
3% - Brown Malt - UK
0.25
33
65
Mash

Hops

Willamette
0.5
Pellet
Boil
15 min(s)
7
6.4
Kazbek
1
Pellet
Boil
60 min(s)
5.5
20.2

Yeast

Fermentis Safbrew T-58
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale No. 5
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Margies Brew

All Grain Recipe
by Brewer 118756 11/27/2022 2:53:36 PM

helles v3

German Helles Exportbier
by SulkiSK 11/27/2022 3:47:11 AM

Quite bitter beings

Best Bitter
by ecki 11/26/2022 2:20:44 AM

Clone Of Red Mosaic

American Amber Ale
by Brewer 130313 11/18/2022 7:14:11 PM
© 2022 by brewgr.com. All Rights Reserved.