Belgian Pale Ale Recipe - Fat Tire Clone

Recipe Info

Recipe Image

Fat Tire Clone

by on
All Grain
6 Gallon(s)
7.8 Gallon(s)
75 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Crystal 80L - UK, Dark Munich - DE, Victory Malt - US, Biscuit Malt - BE, Magnum Hops, Liberty Hops, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Lactic Acid, Yeast Nutrient, whirlfloc.

Fermentables

81% - Pilsner - DE
9
38
1
Mash
7% - Dark Crystal 80L - UK
0.8
33
80
Mash
5% - Dark Munich - DE
0.6
36
10
Mash
4% - Victory Malt - US
0.4
34
28
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.7
Liberty
0.5
Pellet
Boil
15 min(s)
4
3.1
Fuggles
0.25
Pellet
Boil
5 min(s)
4.8
0.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Lactic Acid
1
tsp
Mash
Yeast Nutrient
1
tsp
Boil
whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
122
15 min
infusion mash
Direct Heat
154
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

A-Dog

Tasted on 8/3/2020 by A-Dog

Notes:

taste exactly like fat tire ale

Recipe Facts

Fat Tire Clone
Belgian Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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