Belgian Pale Ale Recipe - Melon Buffet - Watermelon Belgian

Recipe Info

Recipe Image

Melon Buffet - Watermelon Belgian

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
60%
Batch on July 15, only got 1.035 OG Batch on June 12 only got 1.036 OG (that's only 56% efficiency...WTF???)

This recipe was cloned from Watermelon Wit.

Fermentables

68% - White Wheat - US
3.2
40
2
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Carafoam - DE
0.5
34
1
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
19.3
Saaz
30
Pellet
Boil
15 min(s)
3.8
6.9

Yeast

Wyeast Canadian/Belgian Style 3864
65%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Corriander and Orange peel boil with Saaz (15 mins)
2.
Watermelon extract added at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melon Buffet - Watermelon Belgian
Belgian Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 3.3% ABV Alcohol
  • 131 per 12oz Calories
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