Belgian Pale Ale Recipe - Clone Of Belgian Pale Ale 2

Recipe Info

Recipe Image

Clone Of Belgian Pale Ale 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Melanoidin Malt - US, Pilsner - DE, Munich Dark - CA, Saaz Hops, Perle Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from 28 Pilsner.

Fermentables

3% - Crystal 30L - UK
0.25
34
30
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
84% - Pilsner - DE
8
38
1
Mash
11% - Munich Dark - CA
1
34
32
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.9
13.7
Perle
0.5
Pellet
Boil
30 min(s)
7.1
9.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Pale Ale 2
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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