Brewer 120810

Brewer 120810

Brewer 120810

Member Since 4/22/2020
8 Recipes Created
18 Brew Sessions Created

New Recipe

Date Added Name
11/21/2021 Winter Baselayer Winter Baselayer
11/10/2020 Bottom Bracket IPA Bottom Bracket IPA
9/7/2020 First Light Summer Hoppy Fruity IPA First Light Summer Hoppy Fruity IPA
8/11/2020 Crispy Light Summer Hoppy Fruity Belgian Ale Crispy Light Summer Hoppy Fruity Belgian Ale
7/29/2020 Revival Revival
7/13/2020 Crispy Belgian Crispy Belgian
6/22/2020 Urquell Pilsner Steeped Urquell Pilsner Steeped
4/22/2020 First IPA First IPA
Date Added Name

Brew Session: Winter Baselayer

Brewer 120810 11/22/2021 12:00:00 AM
  • Boil

Note: boil lengthened to take boilover into account.

Brew Session: Bottom Bracket IPA

Brewer 120810 9/26/2021 12:00:00 AM

1lb pilsner, 1lb carred - long steep - suggest strong ale as a result3xpilsen light, 1x pale ale, 1x traditional dark malts1oz chinook, 1oz saaz at 30min , 1oz cascade plus some magnum leftovers at 20min

Brew Session: First Light Summer Hoppy Fruity IPA

Brewer 120810 8/10/2021 12:00:00 AM

1. 2xPale Ale, 2xPilsen Light, 1xGolden Light2. Steep - 1lb Pilsen, 1lb CaraRed3. 1oz Chinook/Magnum, 1ox Saaz, 1oz Cascade, 1oz Chinook4. 2oz Centennial - dry hop

Brew Session: Bottom Bracket IPA

Brewer 120810 6/20/2021 12:00:00 AM

1) Using 5lb of malt extract - 2lb golden and 3lb pale ale2) Steeped 1lb pilsener, 1lb carared3) Hops: 60x1ox Chinook 30x1oz Saaz 20x 0.5oz Ccascade4) 1xpack of M41 Belgian yeast5) 2oz Centennial dry-hop day 4

Brew Session: Bottom Bracket IPA

Brewer 120810 4/22/2021 12:00:00 AM

1) Using 6lb of malt extract - 3lb pils and 3lb pale ale2) Steeped 1lb pilsener, 1lb carared 3) Hops: 60x1ox magnum 30x0.5oz saaz 10x 0.5oz chinook4) Yeast M47 Mangrove Jack's Belgian Abbey 5) Dry hop 2oz centennial day five

Brew Session: Bottom Bracket IPA

Brewer 120810 3/3/2021 12:00:00 AM
  • Conditioning

Green caps

Brew Session: Bottom Bracket IPA

Brewer 120810 1/16/2021 12:00:00 AM
  • Conditioning

1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Belgian Abbey Ale4) Dry-hop 2oz Centennial day 55) Yellow Caps

Brew Session: Urquell Pilsner Steeped

Brewer 120810 12/30/2020 12:00:00 AM
  • Conditioning

Purple caps

Brew Session: Bottom Bracket IPA

Brewer 120810 12/6/2020 12:00:00 AM
  • Conditioning

1) Using 6lb of malt extract - 3lb pils and 3lb pale ale2) Steeped 1lb pilsener, 0.5lb pils and 0.5lb 150 caramel for colour3) Hops: 60x1ox magnum 30x0.5oz saax 10x 0.5oz chinook4) Yeast M47 Mangrove Jack's Belgian Abbey 5) Dry hop 2oz centennial day five6) Green caps

Brew Session: Bottom Bracket IPA

Brewer 120810 11/28/2020 12:00:00 AM
  • Conditioning

1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Fermentis SafAle BE-1344) Dry-hop 2oz Centennial day 55) Yellow caps

Brew Session: First Light Summer Hoppy Fruity IPA

Brewer 120810 11/3/2020 12:00:00 AM
  • Conditioning
  • Tasting Notes

1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Fermentis SafAle BE-1344) Dry-hop 2oz Centennial day 55) Pink caps

Brew Session: Crispy Light Summer Hoppy Fruity Belgian Ale

Brewer 120810 10/17/2020 12:00:00 AM
  • Conditioning
  • Tasting Notes

1) Using 6lb of malt extract - 3lb golden and 3lb pale ale2) Steeped 1lb pilsener, 0.5lb carared and 0.5lb 150 caramel for colour3) Hops: 60x1ox saaz 30x0.5oz saax 20x 0.5oz magnum and 0.5oz chinook4) 2xpack of belgian yeast5) 2oz Centennial dry-hop day 4Bottled 2nd November - Gold caps

Brew Session: First Light Summer Hoppy Fruity IPA

Brewer 120810 9/22/2020 12:00:00 AM
  • Conditioning
  • Tasting Notes

Note: 1. Trouble transferring into fermenter - lots of hops remained in the bottom, which may affect bitterness2. dry hopped on day four.3. Red Caps

Brew Session: Crispy Light Summer Hoppy Fruity Belgian Ale

Brewer 120810 9/2/2020 12:00:00 AM
  • Conditioning
  • Tasting Notes

Note: included 0.5lb crystal malt alongside pilsener for darker colour. Added 1oz centennial hops at 30mins alongside 1oz Saaz at 60 and 20mins. Bottled 21/9 - 20days in the fermenter. Golden caps.

Brew Session: Crispy Light Summer Hoppy Fruity Belgian Ale

Brewer 120810 8/17/2020 12:00:00 AM
  • Conditioning
  • Tasting Notes

Bottled 31st August - Green capsTasted 7th Sept - truly as anticipated - this is the base recipe to use going forward

Brew Session: Revival

Brewer 120810 7/31/2020 12:00:00 AM
  • Conditioning
  • Tasting Notes

Bottled 16th August - Silver caps

Brew Session: Crispy Belgian

Brewer 120810 7/15/2020 12:00:00 AM
  • Conditioning
  • Tasting Notes

Used Pilsener grain not Carapils. Added Irish Moss post boil. Soft, citric notes - a really top-class, refreshing bew. Red caps

Brew Session: First IPA

Brewer 120810 6/4/2020 12:00:00 AM
  • Boil
  • Fermentation

1. Boiled speciality grain by accident - steeped for 20mins but temperature over 1702. Added bittering hops before malt extract - ads ten minutes while added malt extract at no boilBlack caps

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