| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/15/2024 |  German Amber Ale |
Best Bitter | 5.3 % | 19.0001 Liter(s) | |
| 5/25/2024 | Mixed up - the leftovers |
Best Bitter | 4.0 % | 19 Liter(s) | |
| 9/4/2023 |  Choelsch |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 8/25/2023 |  Directors Full Grain |
Best Bitter | 4.2 % | 20 Liter(s) | |
| 4/22/2023 |  Goosey IPA |
American IPA | 6.6 % | 23 Liter(s) | |
| 3/17/2023 |  Belgian Spring |
Doppelbock | 7.0 % | 6.076 Gallon(s) | |
| 6/7/2022 | The Simple |
Unknown Style | 4.2 % | 5 Gallon(s) | |
| 2/12/2022 | A Spring Tale - Golding |
English IPA | 5.5 % | 5 Gallon(s) | |
| 12/15/2021 | A Winters Tale |
English IPA | 5.5 % | 5 Gallon(s) | |
| 11/21/2021 | Winter Baselayer |
Specialty IPA - Belgian IPA | 6.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 120810
11 months ago
Brewer 120810
3 years ago
1. 3xPale Ale, 2xGolden Light2. Steep - 1lb Pilsen, 1lb CaraRed3. 1oz Magnum, 1oz Cascade, 1oz Chinook4. 2oz Cascade - dry hop
Brewer 120810
3 years ago
Styrian Goldong Goodness - all the way2oz@60 min, 1oz@30min
Brewer 120810
3 years ago
Note: boil lengthened to take boilover into account.
Brewer 120810
4 years ago
1lb pilsner, 1lb carred - long steep - suggest strong ale as a result3xpilsen light, 1x pale ale, 1x traditional dark malts1oz chinook, 1oz saaz at 30min , 1oz cascade plus some magnum leftovers at 20min
Brewer 120810
4 years ago
1. 2xPale Ale, 2xPilsen Light, 1xGolden Light2. Steep - 1lb Pilsen, 1lb CaraRed3. 1oz Chinook/Magnum, 1ox Saaz, 1oz Cascade, 1oz Chinook4. 2oz Centennial - dry hop
Brewer 120810
4 years ago
1) Using 5lb of malt extract - 2lb golden and 3lb pale ale2) Steeped 1lb pilsener, 1lb carared3) Hops: 60x1ox Chinook 30x1oz Saaz 20x 0.5oz Ccascade4) 1xpack of M41 Belgian yeast5) 2oz Centennial dry-hop day 4
Brewer 120810
4 years ago
1) Using 6lb of malt extract - 3lb pils and 3lb pale ale2) Steeped 1lb pilsener, 1lb carared 3) Hops: 60x1ox magnum 30x0.5oz saaz 10x 0.5oz chinook4) Yeast M47 Mangrove Jack's Belgian Abbey 5) Dry hop 2oz centennial day five
Brewer 120810
4 years ago
1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Belgian Abbey Ale4) Dry-hop 2oz Centennial day 55) Yellow Caps
Brewer 120810
4 years ago
1) Using 6lb of malt extract - 3lb pils and 3lb pale ale2) Steeped 1lb pilsener, 0.5lb pils and 0.5lb 150 caramel for colour3) Hops: 60x1ox magnum 30x0.5oz saax 10x 0.5oz chinook4) Yeast M47 Mangrove Jack's Belgian Abbey 5) Dry hop 2oz centennial day five6) Green caps
Brewer 120810
4 years ago
1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Fermentis SafAle BE-1344) Dry-hop 2oz Centennial day 55) Yellow caps
Brewer 120810
4 years ago
1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Fermentis SafAle BE-1344) Dry-hop 2oz Centennial day 55) Pink caps
Brewer 120810
5 years ago
1) Using 6lb of malt extract - 3lb golden and 3lb pale ale2) Steeped 1lb pilsener, 0.5lb carared and 0.5lb 150 caramel for colour3) Hops: 60x1ox saaz 30x0.5oz saax 20x 0.5oz magnum and 0.5oz chinook4) 2xpack of belgian yeast5) 2oz Centennial dry-hop day 4Bottled 2nd November - Gold caps
Brewer 120810
5 years ago
Note: 1. Trouble transferring into fermenter - lots of hops remained in the bottom, which may affect bitterness2. dry hopped on day four.3. Red Caps
Brewer 120810
5 years ago
Note: included 0.5lb crystal malt alongside pilsener for darker colour. Added 1oz centennial hops at 30mins alongside 1oz Saaz at 60 and 20mins. Bottled 21/9 - 20days in the fermenter. Golden caps.
Brewer 120810
5 years ago
Bottled 31st August - Green capsTasted 7th Sept - truly as anticipated - this is the base recipe to use going forward
Brewer 120810
5 years ago
Bottled 16th August - Silver caps
Brewer 120810
5 years ago
Used Pilsener grain not Carapils. Added Irish Moss post boil. Soft, citric notes - a really top-class, refreshing bew. Red caps
Brewer 120810
5 years ago
1. Boiled speciality grain by accident - steeped for 20mins but temperature over 1702. Added bittering hops before malt extract - ads ten minutes while added malt extract at no boilBlack caps
