Belgian Pale Ale Recipe - Belgian Pale Ale No. 6

Recipe Info

Recipe Image

Belgian Pale Ale No. 6

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Crystal 40L - CA, Vienna - DE, Honey Malt - CA, Northern Brewer Hops, Willamette Hops, Mangrove Jack M47 Belgian Abbey Homebrew Yeast.

This recipe was cloned from Belgian Pale Ale No. 5.

Fermentables

5% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
84% - Vienna - DE
8
37
4
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
8.6
16.0
Willamette
0.5
Pellet
Boil
60 min(s)
5.5
10.2

Yeast

Mangrove Jack M47 Belgian Abbey
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale No. 6
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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