Belgian Pale Ale Recipe - Belgian Pale Ale No. 6

Recipe Info

Recipe Image

Belgian Pale Ale No. 6

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
Actual efficiency shown. Shooting for 75% and 1.054, actual 1.059 OG

This recipe was cloned from Re-Brew Plan B - Belgian Pale Ale No. 7.

Fermentables

7% - Crystal 40L - CA
0.75
34
40
Mash
68% - Pale 2-Row - CA
6.8
36
1
Mash
25% - Munich - Light 10L - US
2.5
35
10
Mash

Hops

Sterling
0.75
Pellet
Boil
60 min(s)
7.5
19.8
Sterling
0.5
Pellet
Boil
5 min(s)
7.5
2.6

Yeast

Mangrove Jack M47 Belgian Abbey
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale No. 6
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.4° SRM Color
  • 82% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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