Belgian Pale Ale Recipe - Rare Vos Clone

{"RecipeId":8905,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102235,"Name":"Rare Vos Clone","Description":"Work in progress","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":10,"BoilSize":12.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1428324770210)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060075,"Fg":1.0108135,"Srm":13.245811214012729,"Ibu":19.865687638972254,"BgGu":0.33068144218014517,"Abv":6.3547334999999991,"Calories":200,"AverageRating":4.5,"TastingNoteCount":12,"Fermentables":[{"Per":"87","Amt":"19.5","Ppg":"36","L":"2","Use":"Mash","Id":"38209","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.625","Ppg":"34","L":"22","Use":"Mash","Id":"38212","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.25","Ppg":"35","L":"130","Use":"Mash","Id":"48344","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2.3","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.5","Ibu":"18.77558622324","Id":"36884","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"1"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.09010141573223","Id":"36885","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"11424","IngId":"154","Name":"White Labs Belgian Golden Ale WLP570","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"6359","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"6360","IngId":"1066","Name":"Grains of Paradise","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"6364","IngId":"1067","Name":"Bitter Orange Peel","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"3403","IngId":"243","Name":"Single-infustion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"12504","Rank":"1","Text":"Create a 3L yeast starter with 2 vials"},{"Id":"12517","Rank":"2","Text":"Collect 14.8 gallons of water. Add 10g Calcium Carbonate, 4.8g Gypsum, 2g Calcium Chloride."},{"Id":"12494","Rank":"3","Text":"Mash with 7 gallons of 170F strike water. Mash at 152F for 60 minutes."},{"Id":"12495","Rank":"4","Text":"Add 1 gallon of 212F water to bring mash to 170F. Vourlauf until wort runs clear."},{"Id":"12496","Rank":"5","Text":"After run off, add 6.8 gallons of 170-175F water to mash out at 170F for 30 minutes."},{"Id":"12497","Rank":"6","Text":"Pre-Boil volume should be 12 gallons. Boil adding hops as scheduled and spices at 15 minutes."},{"Id":"12498","Rank":"7","Text":"Chill to 68F and ferment as follows:"},{"Id":"12499","Rank":"8","Text":"68F for day 1-2"},{"Id":"12500","Rank":"9","Text":"70F for day 3"},{"Id":"12501","Rank":"10","Text":"72F for day 4-21 of primary. After Day 21 transfer to kegs."},{"Id":"12502","Rank":"11","Text":"72F for day 22-34 in keg"},{"Id":"12503","Rank":"12","Text":"37F for day 35-70 in keg (crash cool / lager conditioning bringing temp down 3F per day)"}]}