*Mash at 152 degrees for 60 minutes or until converted *Mash out at 168 degrees for 10 minutes *Boil wort for 60 minutes *Add hops at appropriate times during boil *Add Irish Moss 10 minutes left in boil *Chill and add yeast *Cocoa Nibs should be added to the secondary. To prepare for this I like to place the cocoa nibs in a muslin bag and then in a mason jar. The mason jar should next be filled with a neutral inexpensive vodka covering the nibs and which a lid is placed on the jar. The ...
21 liters for mash 11 liters for sparge Mash Temp - 69 Cool to 160 F and add whirlpool hops x 20 minutes Pre Boil Gravity 1.054 (357 points) Post Boil Gravity 1.064 - 1.070 Final Gravity 1.013-1.017