American Stout Recipe - Prototype

{"RecipeId":104178,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120230,"Name":"Prototype","Description":"21 liters for mash\n11 liters for sparge\nMash Temp - 69\n\nCool to 160 F and add whirlpool hops x 20 minutes\n\nPre Boil Gravity 1.054 (357 points) \nPost Boil Gravity 1.064 - 1.070\nFinal Gravity 1.013-1.017","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":6,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1657767501377)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063875,"Fg":1.012775,"Srm":2.7390870030144052,"Ibu":36.3662717302106,"BgGu":0.56933497816376755,"Abv":6.5919000000000008,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"558798","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.75","Ppg":"40","L":"2","Use":"Mash","Id":"558799","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"558800","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"558801","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"13.3","Ibu":"36.3662717302106","Id":"579837","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"579838","IngId":"13718","Name":"Bru-1","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"155021","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"lb","Use":"Mash","Id":"101989","IngId":"14728","Name":"Dried Cheeries","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"lb","Use":"Boil","Id":"101990","IngId":"15252","Name":"Pineapple","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"175297","Rank":"1","Text":"Put on B.Z. Jacket"},{"Id":"175298","Rank":"2","Text":"Collect Liters of strike water and set temp to 156f/69c"},{"Id":"175299","Rank":"3","Text":"toss in 1 crushed campden tablet."},{"Id":"175300","Rank":"4","Text":"Add 1 gram gypsum (1/4 tsp) at mash"},{"Id":"175301","Rank":"5","Text":"MASH AT 156f/69 for 60 mins"},{"Id":"175302","Rank":"6","Text":"insert mash pipe once strike temp is reached. Add a base layer of rice hulls."},{"Id":"175303","Rank":"7","Text":"Mash in grains, Slowly add your grain, constantly stirring to maximize exposure."},{"Id":"175304","Rank":"8","Text":"Let grain bed settle for 10 minutes, then turn on recirculating pump."},{"Id":"175305","Rank":"9","Text":"MASH FOR 60 MINS - stirring every 20-30 minute intervals"},{"Id":"175306","Rank":"10","Text":"Mash Out @ 75C for 10 mins"},{"Id":"175307","Rank":"11","Text":"record pre Sparge volume and gravity"},{"Id":"175308","Rank":"12","Text":"Sparge with liters 168F/76C till you get 25 Liters of Wort"},{"Id":"175309","Rank":"13","Text":"record preboil volume and gravity"},{"Id":"175310","Rank":"14","Text":"Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET \u0026 Yeast nutrient in f"},{"Id":"175311","Rank":"15","Text":"Complete Boil. record post boil volume."},{"Id":"175312","Rank":"16","Text":"Cool to 160 F and add whirlpool hops x 20 minutes"},{"Id":"175313","Rank":"17","Text":"Cool down to 90\u003c on Brewzilla temp control."},{"Id":"175314","Rank":"18","Text":"record Original gravity."},{"Id":"175315","Rank":"19","Text":"Transfer to carboy with lots of splashing to oxygenate."},{"Id":"175316","Rank":"20","Text":"ensure Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F"}]}