American Stout Recipe - Cafe Dublin dark. 6-25-22

Recipe Info

Recipe Image

Cafe Dublin dark. 6-25-22

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Challenger Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Clone Of Cafe Dublin.

Fermentables

52% - 2-Row - US
7.5
37
1
Mash
24% - Flaked Barley - US
3.5
32
2
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
14% - Roasted Barley - US
2
25
300
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
21.5
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
16.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cafe Dublin dark. 6-25-22
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 63.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 251 per 12oz Calories
Clone This Recipe

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