American Stout Recipe - Cafe Dublin dark. 6-25-22
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Cafe Dublin dark. 6-25-22
by Brewer 110801 on 10/30/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Challenger Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Clone Of Cafe Dublin .
10% - Chocolate Malt - US
14% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cafe Dublin dark. 6-25-22
American Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.018
FG
38.3 IBU (tinseth)
Bitterness
0.52
BG:GU
63.1 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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