American Stout Recipe - Cafe Dublin dark. 6-25-22
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Cafe Dublin dark. 6-25-22
by Brewer 110801 on 10/30/2022
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Clone Of Cafe Dublin.
10% - Chocolate Malt - US
14% - Roasted Barley - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cafe Dublin dark. 6-25-22
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
63.1° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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