Clone Of Founders Breakfast Stout from Brew Your Own. O.G, 1.078 F.G 1.020 IBU's 60, SRM 59 and ABV 7.5% Add the second coffee addition like a dry hop in secondary in a bag. Needs to steep for a week. The dark chocolate addition is bittersweet bakers chocolate. Edit 03/30/16 Founders website shows 8.3 ABV now. The BYO recipe uses 2oz Kona coffee and 2oz Sumatran coffee. I'm using all Seattle's Best #5 Dark and Intense in this recipe.
Clone Of Founders Kentucky Breakfast Stout from the Homebrewers Association. O.G, 1.092 IBU's 73, SRM 60. The dark chocolate addition is bittersweet bakers chocolate. Cold brew the second coffee addition and add to secondary. Soak the Oak Chips in one cup of bourbon for a few days and then add the chips and bourbon to secondary like a dry hop. I backed off the bitterness of the recipe just a bit.