American Stout Recipe - Belgian Stout v2
American Stout
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Belgian Stout v2
by Brewer 126236 on 8/29/2022
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - NL, Special B - NL, Caramel 120 EBC - NL, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Belgian Stout .
79% - Maris Otter Pale - UK
11% - Chocolate Malt - NL
6% - Caramel 120 EBC - NL
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Stout v2
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
41.0 IBU (tinseth)
Bitterness
0.63
BG:GU
39.9 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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