American Stout Recipe - Dans Coffee Stout

Recipe Info

Recipe Image

Dans Coffee Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Carapils - DE, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Molasses - US, Bravo Hops, Cascade Hops, White Labs Old Sonoma WLP076 Homebrew Yeast, Coffee, very coarse ground.

This recipe was cloned from Coffee Stout.

Fermentables

74% - 2-Row - US
9
37
1
Mash
4% - Coffee Malt - UK
0.5
36
150
Steep
6% - Carapils - DE
0.75
33
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Steep
3% - Roasted Barley - UK
0.375
29
550
Steep
4% - Molasses - US
0.5
36
80
Late

Hops

Bravo
1
Pellet
Boil
60 min(s)
15.5
49.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.7

Yeast

White Labs Old Sonoma WLP076
72%

Other Stuff

Coffee, very coarse ground
4
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Coffee added 1-2 days before cold crash
2.
2.9 CO2 - 7psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Coffee Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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