American Stout Recipe - 2

Recipe Info

Recipe Image

2

by on
All Grain
140 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Millet Malts, Roasted Buckwheat, Pale Buckwheat, Chocolate Roasted Millet Malt, Flaked Quinoa, Gas Hog Rice Malt, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

31% - Munich Millet Malts
100
28
3
Mash
15% - Roasted Buckwheat
50
30
35
Mash
15% - Pale Buckwheat
50
30
2
Mash
15% - Chocolate Roasted Millet Malt
50
25
145
Mash
15% - Flaked Quinoa
50
4
31
Mash
8% - Gas Hog Rice Malt
25
21
350
Mash

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
7.3
26.7
East Kent Goldings
25
Pellet
Boil
60 min(s)
3.5
12.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
20
each
Boil

Mash Steps

SingleInfusion
Infusion
160
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2
American Stout
  • 140.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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