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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - Munich Millet Malts
    15% - Roasted Buckwheat
    15% - Pale Buckwheat
    15% - Chocolate Roasted Millet Malt
    15% - Flaked Quinoa
    8% - Gas Hog Rice Malt
    325 lb kg total fermentables

    Hops

    Northern Brewer
    26.7
    East Kent Goldings
    12.8
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc

    Mash Steps

    SingleInfusion

    Special Instructions

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    Recipe Facts

    Clone Of 2
    American Stout
    • 140.00 Gallons Liters Batch Size
    • 120.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 39.5 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 45.2° SRM Color
    • 75% Efficiency
    • 4.0% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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