American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
45 Gallon(s)
46.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Horizon Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mr. Brew American Stout 3L.

Fermentables

82% - 2-Row - US
104.3218
37
1
Mash
7% - Black Malt - US
9.388
28
500
Mash
6% - Chocolate Malt - US
7.0914
34
350
Mash
6% - Caramel/Crystal 40 - US
7.0914
35
40
Mash

Hops

Horizon
13.3501
Pellet
Boil
60 min(s)
12
55.6
Centennial
9.3501
Pellet
Boil
5 min(s)
10.5
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 45.00 Gallons Liters Batch Size
  • 46.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 51.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.072
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.014
IBU 0
120
IBU: 35-75 / Your IBU: 62
SRM 0
40
SRM: 30-40 / Your SRM: 51.1
ABV 0
14
ABV: 5-7 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.87

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