American Stout Recipe - Peanut Butter Cup Stout

Recipe Info

Recipe Image

Peanut Butter Cup Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
*Mash at 152 degrees for 60 minutes or until converted *Mash out at 168 degrees for 10 minutes *Boil wort for 60 minutes *Add hops at appropriate times during boil *Add Irish Moss 10 minutes left in boil *Chill and add yeast *Cocoa Nibs should be added to the secondary. To prepare for this I like to place the cocoa nibs in a muslin bag and then in a mason jar. The mason jar should next be filled with a neutral inexpensive vodka covering the nibs and which a lid is placed on the jar. The cocoa nibs should remain in the jar for approximately seven days at room temperature. Right before the beer goes into the secondary you can place the contents of the jar, of course vodka and all, in the secondary. Allow for up to one week of contact time in the secondary and then bottle or keg. If the nibs stay in contact for more than two weeks harsh tannins carried in the nibs can begin to leech. *Peanut flavoring can be added to the bottling bucket and taste.

Fermentables

76% - 2-Row - US
10.5
37
1
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
2% - Crystal 120L - CA
0.3
33
120
Mash
7% - Chocolate Malt - US
0.9
34
350
Mash
7% - Flaked Oats - US
0.9
37
1
Mash
7% - Rice Hulls - US
0.9
0
0
Mash

Hops

Magnum
0.87
Pellet
Boil
60 min(s)
12
33.0
Fuggles
1
Pellet
Boil
20 min(s)
4.8
9.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10oz cocoa nibs in secondary (soaked in vodka for a week)
2.
4oz Natural peanut butter natural flavoring in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Cup Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 240 per 12oz Calories
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