Building it - Biko named it...this brew is meant for the members of the Oak Tree Co-Op and TBH, and anyone who has helped us during this time! The goal is to use one of the Italian carboys one of the brew devil carboys to get a final batch size total of 8 gallons from one build (two yeast sachets of 34/70 will be used. Because the Aussie malt from Speight is pre-hopped, it comes with a whopping 58 IBU already. I have to "fake subsitute" a FWH to bring up the IBUs, back off the bittering, ...
A variation on Mad Fermentationalist's posts about this experimental brew based on what I have on hand
From CraigeTube
.5 Ekuanot at 15 minutes and flame out and 1 oz dry hop 5 days 1 oz Motueka dry hop 5 days
WARZENIE 08.05.2020 r. 1. 2,1 l wody platki owsiane i pszenne. 2. Dodano 11,5 l wody po zagotowaniu platków. 3. Zacieranie w temp. 66-67 st. - 50 min. 4. Podniesiono temp. do 72 st. - 30 min. 5. Wyjecie worka i dodanie 3 g chmielu Cascade. - 10,5 l (12 BLG). 6. Gotowanie - 60 min. 7. Hopstand - 40 min. ( na 40 minut: Cascade, Amarillo - 2,5 g; na 30 minut: Cascade, Amarillo - 4,5g; na 20 minut: Cascade, Amarillo - 7g). 8. Po gotowaniu, hopstandzie i schlodzeniu - 6,5 l (15 BLG). ...