American IPA Recipe - Anvil NE IPA - Juicy

Recipe Info

Recipe Image

Anvil NE IPA - Juicy

by on
All Grain
2.5 Gallon(s)
3.85 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, White Wheat - US, Rolled Oats - US, Citra Hops, El Dorado Hops, Mosaic Hops, Imperial Yeast - A38 Juice Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

78% - 2-Row - US
5.6
37
1
Mash
6% - Carapils - DE
0.4
33
2
Mash
8% - White Wheat - US
0.6
40
2
Mash
8% - Rolled Oats - US
0.6
33
2
Mash

Hops

Citra
0.085
Leaf
FirstWort
60 min(s)
12
5.4
El Dorado
0.075
Pellet
FirstWort
60 min(s)
16
7.0
Mosaic
0.075
Pellet
FirstWort
60 min(s)
12.7
5.6
Citra
0.15
Leaf
FlameOut
0 min(s)
12
0.0
El Dorado
0.125
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.125
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.371
Leaf
FlameOut
0 min(s)
12
0.0
El Dorado
0.376
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.357
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.15
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.15
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.15
Pellet
Boil
20 min(s)
12.7
6.7
Citra
0.75
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
0.75
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Imperial Yeast - A38 Juice
72%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Yeast Nutrient
2.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 F - Target OG is 1.067
2.
Whirlpool Hop Additions @ 40 mins, 30 mins, & 20 mins
3.
Whrilpool Temp @ 170 F
4.
Dry hop additions @ 3 days w/ Primary Fermentation still active to allow Biotransformation
5.
Dry hop additions @ 6 days w/ Primary Fermentation still active if possible (Remove prior hops)

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BramanBrewer

    https://www.beercraftr.com/1-gallon-new-england-ipa-recipe/

    5/14/2020 12:36:10 PM
  • BramanBrewer

    Hops added day two of fermentation Brix reading 8 = 1.013 Current Gravity

    5/19/2020 10:36:59 AM
  • BramanBrewer

    Dry Hops ^

    5/19/2020 10:37:15 AM
  • BramanBrewer

    Dry hops removed and beer is now cold crashing...Approx. ABV=6.3% - TG 1.015

    5/22/2020 11:50:01 AM
  • BramanBrewer

    Beginning Gravity was 1.062 or 15.2 Brix

    5/22/2020 11:50:19 AM
  • BramanBrewer

    Forced to due complete dry hops in the first additions because of fast fermentation limiting bio-transformation on hops...Plan to test add 1st dry hop additions in the fermenter at once yeast has been added before fermentation begins. And then add 2nd dry hop additions no later than two days later. Measure gravity closely. Fast fermentations occur with this 2.5 gallon batch. This will also help limit oxidization exposure and loss of hop flavor profiles from the vigorous fermentation.

    5/22/2020 11:54:04 AM

Recipe Facts

Anvil NE IPA - Juicy
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 274 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Mango Magic

American IPA
by Brewer 118647 6/4/2020 11:37:15 AM

Charlie Charlie Citra House IP...

American IPA
by JF-ER 6/4/2020 10:03:10 AM

Dans Standard IPA

American IPA
by KJUrbanWinery 6/4/2020 9:27:58 AM

Seventh Minnesota IPA

American IPA
by CheeseNips 6/3/2020 9:03:00 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2