WARZENIE 08.05.2020 r.
1. 2,1 l wody platki owsiane i pszenne.
2. Dodano 11,5 l wody po zagotowaniu platków.
3. Zacieranie w temp. 66-67 st. - 50 min.
4. Podniesiono temp. do 72 st. - 30 min.
5. Wyjecie worka i dodanie 3 g chmielu Cascade. - 10,5 l (12 BLG).
6. Gotowanie - 60 min.
7. Hopstand - 40 min. ( na 40 minut: Cascade, Amarillo - 2,5 g; na 30 minut: Cascade, Amarillo - 4,5g; na 20 minut: Cascade, Amarillo - 7g).
8. Po gotowaniu, hopstandzie i schlodzeniu - 6,5 l (15 BLG).
FERMENTACJA:
- 3 dni po ruszeniu fermentacji - Cascade (18 g), Amarillo (18 g), Comet (12 g);
- przelanie na cicha po 7 dniach - Cascade (18 g), Amarillo (18 g), Comet (13 g);
- po 2 dniach na cichej - Cascade (7 g), Amarillo (7 g), Comet (13 g).
9. ROZLEW (23.05) - ok. 5,5 l (BLG nie zmierzone, poniewaz zbil sie ballingometr) - ok.4/4,5 BLG.
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