American IPA Recipe - Bells Two Hearted Ale IPA Clone

Recipe Info

Recipe Image

Bells Two Hearted Ale IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
10.5
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.33
33
1
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
29.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.9
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash the grains at 152 ?F (67 ?C) for 60 minutes.
2.
Vourlaf until your runnings are clear, sparge, and boil the wort for 75 minutes, adding hops and Irish moss at the times indicated
3.
After the boil, turn off the heat and chill the wort rapidly to just below fermentation temperature, about 68 ?F (20 C).
4.
Aerate the wort well and pitch the yeast.
5.
Ferment at 70 ?F (21 ?C).
6.
Dry hop for 3 days in a secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 252 per 12oz Calories
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