All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.
Fermentables
79% - 2-Row - US
10.5
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.33
33
1
Mash
Hops
Centennial
1
Pellet
Boil
45 min(s)
10.5
29.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.9
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
3 day(s)
10.5
0.0
Yeast
White Labs California Ale V WLP051
72%
Other Stuff
Irish Moss
0.5
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash the grains at 152 ?F (67 ?C) for 60 minutes.
2.Vourlaf until your runnings are clear, sparge, and boil the wort for 75 minutes, adding hops and Irish moss at the times indicated
3.After the boil, turn off the heat and chill the wort rapidly to just below fermentation temperature, about 68 ?F (20 C).
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