American IPA Recipe - Juggling Weasel Copper Ale

Recipe Info

Recipe Image

Juggling Weasel Copper Ale

by on
All Grain
19 Liter(s)
25 Liter(s)
80 min
75%
Comments  Brew Sessions (0)
Ready to drink without aging, this ale tastes ready-aged. It has a quite forward toasty malt flavour with subtle IPA tones. It looks great in a goblet style glass and tastes complex, full and invigorating. Lovely lingering bitterness. See notes below for actual malts used.

Fermentables

% kg fermentable ppg   L   usage  
60% 3 Pale 2-Row - UK 36
Mash
10% 0.5 CaraRed - DE 35
20°
Mash
10% 0.5 Melanoidin Malt - US 37
20°
Mash
10% 0.5 Crystal 60L - CA 34
60°
Mash
10% 0.5 Biscuit Malt - BE 36
23°
Mash
5 kg

Hops

g variety type usage time AA   IBU  
30 Amarillo Pellet Boil 30 minutes 9.0 25.6
30 Cascade Pellet Boil 30 minutes 5.8 16.5
15 Willamette Pellet Boil 10 minutes 5.0 3.4
30 Cascade Pellet Boil 10 minutes 5.8 7.8
25 Willamette Pellet Boil 0 minutes 5.0 0.0
40 Amarillo Pellet Dry Hop 7 days 9.0 0.0
30 Mosaic Pellet Dry Hop 2 days 12.7 0.0
200 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
70 Amarillo Pellet 9.0
60 Cascade Pellet 5.8
40 Willamette Pellet 5.0
30 Mosaic Pellet 12.7
200 g  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Mustang-Lounge

Tasted on 7/27/2016 by Mustang-Lounge

Notes:

This ale came out very clear and didn't need finings or filtering. It was very red in the fermenter but developed a very red, almost black colour. Ready to drink immediately it was delicious, subtle IPA hops flavours, toasty malt base and lingering bitterness. 5 stars for this recipe. NOTE: The malts used differ from those listed as not available on this site. Actual speciality malts used were (500g each): Gladfields Redback, Gladfields Aurora, Melanoidin and Crystal 60. Next time will reduce Melanoidin to 250g to lighten colour to deep red (but not as deep as this). Flavour was perfect!

Recipe Facts

Juggling Weasel Copper Ale
American IPA
19.00 Gallons Liters
25.00 Gallons Liters  @  80  min
1.059
1.018
15.4° SRM
75%
53.2 IBU (tinseth)
0.90
5.3% ABV
200 per 12oz
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