American IPA Recipe - Big Brew Pangaea Proxima Polar IPA

Recipe Info

Recipe Image

Big Brew Pangaea Proxima Polar IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
.5 Ekuanot at 15 minutes and flame out and 1 oz dry hop 5 days 1 oz Motueka dry hop 5 days

This recipe was cloned from Big Brew Pangaea Proxima Polar IPA.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
23% - Bohemian Pilsner - DE
3
38
1
Mash
8% - Carafoam - DE
1
34
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
48.2
Ekuanot
0.5
Pellet
Boil
15 min(s)
14.5
13.3
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot
0.5
Pellet
FlameOut
0 min(s)
14.5
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Ekuanot
1
Pellet
DryHop
5 day(s)
14.5
0.0
New Zealand Motueka
1
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

BRY-97 American West Coast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop as indicated before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brew Pangaea Proxima Polar IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 61.5 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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