Hopphead

Hopphead

Hopphead

Member Since 6/7/2015
19 Recipes Created
21 Brew Sessions Created

New Recipe

Date Added Name
5/23/2020 Big Brew Pangaea Proxima Polar IPA Big Brew Pangaea Proxima Polar IPA
5/2/2020 Aluminum Nutz Aluminum Nutz
1/2/2020 Dont Call Me Surly Furious Clone Dont Call Me Surly Furious Clone
1/29/2019 Amarillo SMASH Amarillo SMASH
7/20/2018 Cold Hearted Ale Cold Hearted Ale
4/19/2018 Redeye PA Redeye PA
12/1/2017 Russian River Pliny the Elder Clone Russian River Pliny the Elder Clone
3/27/2017 Hosehead Lager Hosehead Lager
1/21/2017 Bro O Slam Bro O Slam
9/4/2016 Fred Nugget Extra Pale Ale Fred Nugget Extra Pale Ale
8/28/2016 Buddha Black IPA Buddha Black IPA
6/5/2016 Honey Cream Ale Honey Cream Ale
4/12/2016 Son of Slam Son of Slam
4/2/2016 Zee Heavy Scotthish Ale Zee Heavy Scotthish Ale
3/26/2016 Bubba Citra Session IPA Bubba Citra Session IPA
3/20/2016 Zeb Red Zeb Red
12/29/2015 G Force Cascade Pale Ale G Force Cascade Pale Ale
8/16/2015 Bob Slam Bob Slam
6/7/2015 Gale F Pale Ale Gale F Pale Ale
Date Added Name

Brew Session: Big Brew Pangaea Proxima Polar IPA

Hopphead 5/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Aluminum Nutz

Hopphead 5/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

ABV 5.78

Brew Session: Dont Call Me Surly Furious Clone

Hopphead 1/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

ABV 6.83

Brew Session: Hosehead Lager

Hopphead 7/13/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brewhouse eff 101ABV 6.3

Brew Session: Amarillo SMASH

Hopphead 2/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

eff 93.24

Brew Session: Cold Hearted Ale

Hopphead 8/25/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).ABV 7.8efficiency 83.07

Brew Session: Redeye PA

Hopphead 4/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

78% mash efficiencyfrom kettle sp 1.068og 1.0677.48 abv

Brew Session: Hosehead Lager

Hopphead 3/30/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

61% eff

Brew Session: Russian River Pliny the Elder Clone

Hopphead 12/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

66% eff

Brew Session: Hosehead Lager

Hopphead 3/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

67% eff

Brew Session: Bro O Slam

Hopphead 1/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Dry hopped at 13 days, for ? days57% eff

Brew Session: Fred Nugget Extra Pale Ale

Hopphead 9/18/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

57% eff

Brew Session: Buddha Black IPA

Hopphead 8/28/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

59% eff

Brew Session: Honey Cream Ale

Hopphead 6/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

70% eff

Brew Session: Son of Slam

Hopphead 4/30/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

70% eff

Brew Session: Zee Heavy Scotthish Ale

Hopphead 4/2/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Brew Session: Bubba Citra Session IPA

Hopphead 3/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Zeb Red

Hopphead 3/20/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: G Force Cascade Pale Ale

Hopphead 1/2/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Added 2 oz cascade hops 1/8/201664% eff

Brew Session: Bob Slam

Hopphead 8/16/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Gale F Pale Ale

Hopphead 6/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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