Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/25/2025 | ![]() |
Double IPA | 8.0 % | 3.5 Gallon(s) | |
1/12/2025 | ![]() |
Irish Red Ale | 4.6 % | 3 Gallon(s) | |
1/7/2025 | ![]() |
American Pale Ale | 5.8 % | 3 Gallon(s) | |
2/24/2024 | ![]() |
Unknown Style | 7.1 % | 5 Gallon(s) | |
6/10/2023 | ![]() |
American Lager | 5.2 % | 5 Gallon(s) | |
5/6/2023 | ![]() |
Unknown Style | 5.7 % | 5 Gallon(s) | |
4/8/2023 | ![]() |
Double IPA | 7.8 % | 5.5 Gallon(s) | |
12/2/2022 | ![]() |
American Pale Ale | 4.8 % | 5 Gallon(s) | |
7/8/2022 | ![]() |
American IPA | 6.7 % | 5 Gallon(s) | |
5/6/2021 | ![]() |
American IPA | 6.7 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Set boil loss to .75 since this was using induction plate, less aggressive boil.
Add 1lb corn sugar to boil
ABV 6.83 %
ABV 4.7
ABV 5.91
ABV 6.96%
ABV 7.88
ABV 5.78
ABV 6.83
Brewhouse eff 101ABV 6.3
eff 93.24
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).ABV 7.8efficiency 83.07
78% mash efficiencyfrom kettle sp 1.068og 1.0677.48 abv
61% eff
66% eff
67% eff
Dry hopped at 13 days, for ? days57% eff
57% eff
70% eff
70% eff
Added 2 oz cascade hops 1/8/201664% eff