American IPA Recipe - Honey Pumpkin IPA

Recipe Info

Recipe Image

Honey Pumpkin IPA

by on
All Grain + Extract
10 Liter(s)
8.1073 Liter(s)
60 min
75%
From CraigeTube

Fermentables

31% - Liquid Malt Extract - Light - US
0.6
35
4
Extract
18% - Honey
0.35
42
2
Late
16% - Pumpkin Puree
0.32
46
0
Mash
9% - Dry Malt Extract - Light - US
0.17
44
8
Extract
9% - Brown Sugar - US
0.17
46
10
Late
1% - Chocolate Rye Malt - DE
0.015
34
250
Mash
16% - Pumpkin Puree
0.32
46
1
Mash

Hops

Magnum
12.5
Pellet
Boil
60 min(s)
12
34.4
East Kent Goldings
10
Pellet
Boil
20 min(s)
5
6.9
Hallertauer Mittelfrüh
10
Pellet
FlameOut
0 min(s)
3
0.0
Simcoe
10
Pellet
DryHop
5 day(s)
12.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Pumpkin IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 8.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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