American IPA Recipe - Lets KICK Some ICE

Recipe Info

Recipe Image

Lets KICK Some ICE

by on
All Grain
5.5 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Golden Naked Oats - UK, Munich - Dark 20L - US, Acidulated Malt - DE , Maris Otter Pale - UK, Honey Malt - CA, Mosaic Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.

This recipe was cloned from Unnamed NEIPA.

Fermentables

47% - Pilsner - BE
5.5
36
2
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Munich - Dark 20L - US
0.5
35
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
38% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Mosaic
1.25
Pellet
Boil
15 min(s)
24.1
48.6
Mosaic
1.25
Pellet
FlameOut
0 min(s)
24.1
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
24.1
0.0

Yeast

Vermont Ale - Escarpment Labs
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add .8tsp Calcium Chloride
2.
Add 1.5 oz Phosphoric

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lets KICK Some ICE
American IPA
  • 5.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.6° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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