Weissbier Recipes

Passion Fruit Hefeweizen

JSac 6/18/2019 6:19:09 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Weissbier
• 14 IBU
• 5.2 % ABV

Mashed at 154-155F for a medium-full body.

Hefe

robmcvey 6/7/2019 7:39:19 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Weissbier
• 10 IBU
• 4.3 % ABV

Hugh Hefeweizen

double-d 7/1/2019 1:16:01 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Weissbier
• 17 IBU
• 5.0 % ABV

KillerWeisse

Brewer 119034 7/5/2019 11:33:11 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Weissbier
• 15 IBU
• 5.7 % ABV

DINASTRIGO Ramses III 60 PARA 50L

Brewer 112950 12/3/2018 2:09:50 PM

• {Math.Round(srm)}° L
• All Grain
• 51 Liter(s)
• Weissbier
• 12 IBU
• 5.2 % ABV

Ramses Dinasgrigo III v3 60L

Brewer 112950 4/7/2018 7:00:56 PM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• Weissbier
• 15 IBU
• 5.8 % ABV

Hefeweizen

NoAverageJoe 6/30/2019 5:42:26 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Weissbier
• 14 IBU
• 4.8 % ABV

Dr Livingstone I presume 2019 - Weissbier with passion fruit

orrefors 7/1/2019 7:57:12 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Weissbier
• 10 IBU
• 5.4 % ABV

Mash water: (5.2 kg x 2.7) plus 3,5 = 17,5 L Sparge water: (28,7 - 17,5) plus (5.2x0,8) = 13,1 L Total: 30,6 L

Wheaty Stefon

SunshineAles 6/18/2019 10:40:54 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Weissbier
• 12 IBU
• 6.1 % ABV

Bavarian Hefeweizen Batch 1

Wort 6/16/2018 7:11:45 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Weissbier
• 17 IBU
• 5.0 % ABV

This is my first batch following a recipe from this site. The start base of this recipe is not bad, taste and balance is there but it is a bit too water-ish for my taste profile. I am planing to do another batch and change the formula to increase the taste. Stored in green bottle