Weissbier Recipe - KillerWeisse

Recipe Info

Recipe Image

KillerWeisse

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich Light - DE, Perle Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

56% - 2-Row - US
12.5
37
1
Mash
40% - Wheat Malt - DE
9
37
2
Mash
4% - Munich Light - DE
1
37
6
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
14.6

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KillerWeisse
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Nordic Farmhouse

Sahti
by ChrisCramer 4/21/2024 7:20:56 AM

Neipa v4

All Grain Recipe
by Norby 4/16/2024 9:15:55 AM

Clone Of Notis Golden Ale

British Golden Ale
by Brewer 126641 4/14/2024 6:25:58 AM

35 - WB-06

American Wheat Beer
by Brewer 133099 4/13/2024 10:36:31 AM
© 2024 by brewgr.com. All Rights Reserved.