Weissbier Recipe - KillerWeisse
Weissbier
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KillerWeisse
by Brewer 119034 on 7/5/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich Light - DE, Perle Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
name
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
14.6 IBU (tinseth)
Bitterness
0.25
BG:GU
3.6 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
196 per 12oz
Calories
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