This recipe has been brewed 1 time(s)
Brew Session: Hefeweizen
NoAverageJoe
7/4/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Rested at 110 degrees for 15 minutes.- Rested at 145 degrees for 30 minutes.- Rested at 159 degrees for 30 minutes- Fly sparged to 6.5 gallons- 7/10/19 SG: 1.016 moved to secondary
Recipe Facts
Hefeweizen
Weissbier
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 13.7 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 5.3° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 167 per 12oz Calories