Weissbier Recipe - Clone Of Weissbier v2

Recipe Info

Recipe Image

Clone Of Weissbier v2

by on
All Grain
70 Liter(s)
99 Liter(s)
75 min
34%
kurulum 13/02/2022

Fermentables

10% - Table Sugar - Sucrose - US
2.1
46
0
Late
45% - Pilsner - DE
10
38
1
Mash
45% - Wheat Malt - DE
10
37
2
Mash

Hops

Hersbrucker
50
Pellet
Boil
65 min(s)
3.1
6.2
Perle
35
Pellet
Boil
15 min(s)
8.3
5.6
Perle
15
Pellet
Boil
5 min(s)
8.3
1.0

Yeast

Fermentis Safbrew WB-06
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120145

Tasted on 2/26/2022 by Brewer 120145

Notes:

siseleme

Recipe Facts

Clone Of Weissbier v2
Weissbier
  • 70.00 Gallons Liters Batch Size
  • 99.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.002 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 34% Efficiency
  • 5.1% ABV Alcohol
  • 134 per 12oz Calories
Clone This Recipe

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