Weissbier Recipe - Hugh Hefeweizen
Weissbier
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Hugh Hefeweizen
by double-d 7/1/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Wheat - CA, Flaked Wheat, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
71% - Dry Malt Extract - Pilsen - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Hugh Hefeweizen
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
16.7 IBU (tinseth)
Bitterness
0.32
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
175 per 12oz
Calories
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