Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Munich - Light 10L - US, Maris Otter Pale - UK, Carapils - DE, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

48% - Wheat - UK
2
37
2
Mash
24% - Munich - Light 10L - US
1
35
10
Mash
25% - Maris Otter Pale - UK
1.05
38
3
Mash
4% - Carapils - DE
0.15
33
2
Mash

Hops

Tettnang
40
Leaf
Boil
40 min(s)
2.7
10.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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